Results 61 - 70 of 163 for punch raspberry lemonade

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61. PUNCH
Thaw out strawberries. Make cherry ring. Mix all ingredients. Add dollops of sherbet after placing ice ring in center of punch bowl.

Mix Kool-Aid, water and sugar; ... 6-8 hours. Add lemonade and fruit juices. Pour into punch bowl over ice cubes. Pouring ... 50 punch cup servings.

In large punch bowl, stir together concentrates. Stir ... and, if you wish, small scoops of sherbet or ice. Yield: 28 servings (about 1 cup each).

Dilute all frozen juice as on cans. Combine all juices. Crush raspberries through food grinder. Freeze 1/2 amount of raspberries to use in ...

For a large punch bowl, stir together concentrates and ... the punch. (You can float ice cubes in the bowl as well.) Makes 14 (8 ounce) servings.



In large punch bowl, stir together concentrates and ... spoon into punch. Or, if you wish, float ice cubes in bowl. Makes 14 (1 cup) servings.

Combine kool-aid and sugar. Add water, lemonade and frozen raspberries. Add 7-Up when in punch bowl or just before serving.

Mix thoroughly the lemonade concentrate, berry juice, and water. ... into a chilled punch bowl. Add the sparkling water ... About 3 3/4 quarts.

Marinate the sliced fruit in rum for 24 hours. Mix together 1 container of each liquid except rum and vodka, just add them to taste. Put in ...

Make syrup as follows: Mix ... Chill. When ready for punch mix the syrup with 8 quarts of water in large punch bowl. Gently add ginger ale and stir.

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