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Results 61 - 70 of 146 for pumpkin pie cheesecake
Blend cream cheese with sugar ... Add whipping cream, pumpkin, vanilla and spice, blending ... cream topping over cheesecake. Cool thoroughly before removing ... and vanilla until smooth.
Beat first 4 ingredients together in large bowl with mixer. Mix until smooth. Gently stir in whipped topping. Spoon into graham cracker ...
CRUST: Combine crumbs and butter. ... sweet potatoes, sugar, pumpkin pie spice, the orange peel and ... 22 milligrams cholesterol per serving.
Preheat oven to 350°F. In ... 1 egg, butter, pumpkin pie spice, and mix till crumbly. ... Cool. Cut into squares and store in refrigerator.
For crust: Combine cookie crumbs ... sweet potatoes, sugar, pumpkin pie spice, orange peel, and vanilla ... sides of pan. Top with dessert topping.
Preheat oven to 350 degrees. ... butter, 2 teaspoons pumpkin spice until crumbly. Press onto ... chill then cut into bars, store in refrigerator.
Preheat oven to 325 degrees. Butter bottom and sides of 9 inch springform pan and sprinkle with crumbs. Beat cream cheese until fluffy. ...
Makes 2 dozen squares. For crust, combine first 6 items in a large bowl. Add butter; stir until mixture is crumbly. Press into bottom of a ...
Grease a spring-form cake pan. Preheat oven to 350°F. Place all ingredients in a blender on high until blended well. Pour batter into ...
Combine first 3 ingredients; put in bottom of spring-form pan. Beat cheese until fluffy and gradually add milk. Add other ingredients and ...
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