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Results 61 - 70 of 104 for pudding mousse
Prepare pudding as directed, using 1 3/4 ... dishes and garnish with a dollop of Cool Whip and some chocolate curls. Chill for 1 hour. Serves 4.
62. CHOCOLATE MOUSSE
Combine pudding and milk in a saucepan. ... mixture comes to a boil. Add cream cheese and vanilla and stir until well blended. Chill until firm.
Combine mix and milk in saucepan. Cook over medium heat until mixture comes to a full boil, stirring constantly. Add cream cheese; continue ...
Mix together pudding, milk and grand marnier. ... mixture is sitting, whip up the whipping cream. Fold together. Let it chill for at least 1 hour.
In large mixer bowl, combine Eagle Brand, pudding mix and water; beat until ... Garnish as desired. Refrigerate leftovers. Makes 8 to 10 servings.
Mix the first 3 ingredients together and cook until thick, stirring constantly. Cool. Fold in Cool Whip. Chill. Sprinkle with nutmeg and ...
Prepare topping mix according to package directions. Add milk, pudding mix, and Amaretto; beat 2 ... shavings, if desired. Chill at least 4 hours.
In large mixer bowl, combine Eagle Brand, pudding mix and water; heat until ... dishes. Chill thoroughly. Garnish as desired. Refrigerate leftovers.
In bowl, with electric mixer, blend all ingredients except lemon slices. Increase speed to high and beat for 4 minutes. Spoon into dessert ...
In large mixer bowl, combine Eagle Brand pudding mix and water. Beat until ... individual serving dishes. Chill thoroughly. Refrigerate leftovers.
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