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Results 61 - 70 of 118 for pudding molds
Lightly butter inside of a 2 quart Charlotte mold or a straight sided Pyrex ... are tender. Let pudding cool on wire rack 10 ... ice cream as sauce.
Combine flour, molasses, cranberries, sugar ... greased 1 quart mold. Cover tightly with foil. ... Cook 2 to 3 minutes. Add vanilla. Serve hot.
Mix pudding ingredients and add whole cranberries, ... and floured baking mold. (I used a 4 ... very far ahead of time and reheated when served.
64. PLUM DUFF
Beat eggs well. Dissolve brown ... last. Fill greased pudding molds 2/3 full. Cover tightly and ... whipped cream or any desired pudding sauce.
65. FIGGY DUFF
To make bread crumbs, soak ... Grease 4 cup pudding mold. Mix together crumbs, raisins, ... or firm to touch. Serve with molasses coady topping.
66. INDIAN BREAD
Sift the dry ingredients all ... a well-greased steam mold and cover. Place on a ... edges of the pudding with a spatula, invert the ... gobs of fresh butter.
Cream the butter and sugar ... a greased 6-cup mold and cover with foil. Press ... minutes, then unmold. Pudding may be refrigerated for several ... 10 to 12 servings.
68. PAPAYA PUDDING
Peel; cut into pieces and ... Put into buttered mold and bake in medium oven ... Test with toothpick for doneness. Remove from mold when cold.
Put suet through meat grinder ... greased tins or molds; cover tightly with waxed ... stir enough to mix. Stir in sugar gradually; add vanilla.
Cream 6 tablespoons butter. Add ... greased 4 cup mold and bake at 250 degrees. ... before unmolding. Garnish with cherries and whipped cream.
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