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pudding filling
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pudding filling
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61.
SPONGE CAKE WITH FILLING
Grease 9x13 inch pan. Beat ... in half. Prepare
pudding
as per package directions. Spread ... with remaining half. Sprinkle with powdered sugar.
Ingredients: 7 (eggs .. flour .. sugar .. vanilla ...)
62.
LADYFINGERS WITH CHOCOLATE SOUR CREAM FILLING
Mix milk and
pudding
according to package directions. Let ... the ladyfinger with
filling
; top with remaining ladyfinger ... sugar. Makes about 18.
Ingredients: 5 (milk ...)
63.
FILLED SPONGE CAKE
Beat egg whites with 1/2 ... springs back. For
filling
, make
pudding
. Let set a couple ... Refrigerate. Sprinkle with powdered sugar before serving.
Ingredients: 8 (flour .. milk .. sugar ...)
64.
CREAM PUFF FILLING
In large bowl, beat all ingredients until smooth and thick (about 2 minutes).
Ingredients: 4 (cream .. milk ...)
65.
SHARON'S FILLED POPOVERS
Mix all ingredients thoroughly. Half
fill
buttered muffin tins. Put in ... outside).
Fill
from bottom with
pudding
. Top with favorite berry. Makes 12.
Ingredients: 6 (berry .. eggs .. flour .. milk ...)
66.
IRISH CREME FILLING
Beat together package of vanilla
pudding
with the whipping cream until ... sauerkraut cake and on top. Very good. (Two 8 or 9-inch layer cakes.)
Ingredients: 3 (cream .. liqueur ...)
67.
CHOCOLATE CREAM FILLED ANGEL FOOD
Bake cake; let cool. Place ... medium bowl, combine
pudding
mix, Dream Whip and milk. ... Spread outside of cake with Cool Whip or whipped cream.
Ingredients: 4 (milk .. whip ...)
68.
CHERRY FILLED CAKE
Beat cake mix, 1 envelope ... package of vanilla
pudding
, eggs, water and oil ... Whip over top custard. Top with cherries or whatever you want.
Ingredients: 12 (cherries .. eggs .. milk .. oil .. temperature ...)
69.
BELT BUSTER DESSERT - FILLING #1
CRUST: Cut in together and ... and let cool.
FILLING
#1: Mix together and spread ... pineapple. Top with "Cool Whip". Chill 2 to 3 hours before serving.
Ingredients: 9 (choice .. flour .. instant .. milk .. nuts .. sugar ...)
70.
PINEAPPLE FILLING
Stir until well blended and thickened, about 2 minutes. Makes about 2 1/2 cups. Can be used in baked pie crusts or in between layers of ...
Ingredients: 2
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