| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 789 for preserving onions
61. PEAR CHUTNEY
Mix first 3 ingredients. Bring to a boil. Boil for 9 minutes. Add remaining ingredients; bring to boil. Cook 30 minutes, uncovered. Pour ...
62. APRICOT CHICKEN
Place thighs in 9x13 pyrex ... of chicken. Sprinkle onion soup mix on top of ... 375 degrees until tender. Baste once or twice during cooking.
Mix first 4 ingredients together. Place chicken in a baking dish skin side up. Put 1/2 mixture over chicken. Cover and bake at 350 degrees ...
Brown chicken breasts. Place all ingredients in crock-pot. Cook on low setting for 6 hours. It's good on rice.
65. HAWAIIAN KABOBS
In medium bowl, add soup mix and sugar. Blend in reserved syrup with enough water to equal 1 cup, tomato sauce, preserves, and lemon juice. ...
66. DEER SALAMI
Mix all ingredients except water together. Form into desired size roll. Wrap in foil and place in refrigerator for 24 hours. Punch holes in ...
67. STEAMED FISH
Wash and clean the fish well; dry with paper towels. Make 3 or 4 crosswise slashes on each side of the fish; then put into a dish with ...
68. CHEESE BALL
Mix cream cheese, butter, and cheese; shape into ball. Roll in onions and bacon bits. Pour preserves over the top. Serve with crackers.
Cut a very thin slice ... and reserve. Drop onions in another pot of boiling ... top. Baste before serving. Sprinkle with chopped mint. Serves 12.
Mix together sugar and vinegars and bring to a boil. Add remaining ingredients except prunes and mix well. Stir in prune halves. Simmer ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables