Results 61 - 70 of 472 for preserved cake

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Heat oven to 350 degrees. ... over pears. Beat cake mix, reserved syrup, oil, egg, ... minutes until golden brown. Serve warm with half & half.

Combine flour and baking powder. Cut in butter with pastry blender. Mix in egg yolks and vanilla to form soft dough. Press dough into ...

Grease a 13x9x2 baking pan. ... called for on cake mix package. Use this to ... with raspberry preserves and then with whipped topping. Serves 12.

Heat oven to 325 degrees. ... melted; remove from heat. Stir in apricot brandy. Spread warm glaze over warm cake. Garnish with apricot halves.

Sift together flour, salt, soda, ... degrees). Pour sauce (below) over cake while still hot. Mix all ingredients together and boil for 3 minutes.



Prepare a strawberry cake mix as directed and bake ... completely, top with Cool Whip and refrigerate. It gets better every day if it lasts long enough.

FOR CAKE: Line 11x17 inch jelly ... small decorative peaks. Halve reserved strawberries and arrange over top. Refrigerate until ready to serve.

Grease and flour a 12-cup ... Add flour to cake mix as specified on package ... cool, then add rum. Drizzle over top of cake, allowing to soak in.

Cream butter and sugar; add ... 10 inch lined cake mold and bake at 275 degrees for approximately 2 hours or until a straw inserted comes out clean.

Mix dates, raisins, nuts, cake mix with whole wheat flour. ... the pans. Pound coffee cans make nice cakes for gifts. Makes 10-11 pounds of cake.

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