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Results 61 - 70 of 94 for poultry
To bring out the best ... salad, sprinkle a bit of poultry seasoning along with salt and pepper. Toss lightly with salad dressing and diced celery.
62. POULTRY STUFFING
Large sack Pepperidge Farm sage and onion bread crumbs. Brown sausage and drain. Mix together sage, sausage, apples, bread crumbs, and 2 ...
63. POULTRY MARINADE
Blend all ingredients together. Pour marinade over thawed poultry either in large covered container ... meat you need 1 1/2 time the marinade.
64. POULTRY ROLL
Clean and separate chicken cutlets. Hammer cutlets until they are thin and flat. Set chicken aside with a pat of butter on each piece. Cook ...
Place chicken, bouillon cubes, water and onion in a large pot. Bring to a boil, then simmer 20-30 minutes. Remove chicken and allow to ...
Combine all ingredients and store in an airtight container.
Mix well. Store in air-tight jar. To use: Saute 2 tablespoons of herb mix in 1/2 cup butter. Add 2 cups of stock cooked from giblets. Add ...
68. POULTRY MARINADE
Combine ingredients. Use to marinate beef, pork, or chicken for broiling or grilling. Makes 1 1/4 cups. Marinate boneless chicken breasts ...
69. POULTRY PICCATA
Dredge the chicken or turkey ... golden color. Reserve poultry on a warm platter. Drain ... onto cutlets. Garnish with lemon slices. Serves 3.
If you don't have any prepared poultry seasoning for stuffing, you can ... Add small amounts and taste often. It is easier to add than to remove.
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