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Results 61 - 70 of about 940 for potatoes carrots in oven
61. OVEN STEW
Use any desired fixings for stew. Put in appropriate sized casserole, add 4 ... degrees for 5 hours. Stew will be completely done, even your gravy.
62. OVEN STEW
Cut meat into 1-inch cubes, ... toss with oil in 3 qt. casserole. Bake 400°F ... for 2 hours or until meat is tender. Makes 6 - 8 servings.
63. DEER OVEN STEW
Coat deer with seasoned flour. In Dutch oven brown deer in bacon grease. ... or knife. Add carrots, celery, onions, potatoes and spices. Preheat oven to ... leaf prior to serving.
Mix beef in bag with first 3 ingredients, ... quart casserole. Heat oven to 300 degrees. Place potatoes, carrots, celery and onions on ... Stir every so often.
Cut meat into 4 pieces. ... soup. Lay 1 carrot and 1/2 celery stalk, chopped, ... 1 or 2 potatoes. Dot with butter. Fold up in aluminum foil. May be cooked in oven at 450 degrees for 1 ... be cooked on grill.
66. OVEN BEEF STEW
Layer onions in shallow 3-quart baking dish. Arrange ... Bake 1 hour (oven at 350 degrees). Add vegetables ... necessary during last part of cooking.
Cube meat and brown in large skillet with 2 tablespoons. In Dutch oven mix hot water and soup base, onion, peas, carrots, potatoes and pepper. Add browned meat. ... Serve with corn bread.
68. OVEN BEEF STEW
Layer all ingredients in Dutch oven according to list. Cover with foil. Bake 4 hours at 250°F. When taken from oven, it's ready.
69. OVEN BEEF STEW
Heat oven to 350 degrees. Dredge meat with flour. In hot oil in Dutch oven ... Add vegetables and continue cooking for another hour. 6 servings.
Preheat oven to 300 degrees. Dredge beef in flour. Brown on all sides. Place all ingredients in a covered roasting pan. Bake for 3 hours.
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