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Results 61 - 70 of 264 for potatoes carrots
Boil carrots, onions and potatoes until tender. Drain and mash ... casserole dish and sprinkle with cheese. Bake at 350 degrees until cheese melts.
I fry onions in Crisco, ... I add the potatoes and carrots. When vegetables and pork ... thicken the gravy, and allow to simmer for 15 minutes.
Bring water to a boil in a medium saucepan; add carrot, onion, 1 1/2 teaspoon ... minutes or until carrots are tender; drain. Brush 1 ... quart casserole. Layer potato slices in casserole. Arrange carrots over potatoes, dot with 3 tablespoons ... with fresh mint sprigs.
Preheat oven to 375 degrees. ... salt water, cook potatoes, carrots and onions covered for 5 ... until tender. (Velveeta cheese is good also.)
Preheat oven to 400 degrees. Peel and slice potatoes and carrots. Alternate layers of potatoes ... onions and green peppers to layers if so desired.
Heat oven to 350 degrees. ... cold water enough potatoes to make 6 cups; drain ... bowl, combine potatoes, carrots, onion, cream, salt and ... parsley. Sprinkle over potato mixture. Bake at 350 degrees ... until vegetables are tender.
Saute onion in 2 tablespoons ... lightly browned. Add potatoes, boiling water, salt and ... thickened. Add to potato mixture. Add carrots. Cook 5 minutes, stirring until smooth. Serves 6.
Boil carrots, onion, 1 1/2 teaspoons ... casserole dish. Layer potato slices in casserole. Arrange carrots over potatoes. Dot with 3 tablespoons ... 6 to 8 servings.
Place the sliced carrots and potatoes in a large pot of ... substituted Gouda instead. Any mild tasting cheese would probably suit this dish just fine.
In saucepan, cook potatoes and carrots in boiling water until tender ... 15 minutes. A fancy version of duchesse potatoes. Great to make ahead.
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