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Results 61 - 70 of 456 for potato soup instant
61. EASY CASSEROLE
Brown hamburger in pan. Put into 2-quart casserole. Add soup. Top with potatoes. Dot with butter, salt and pepper. Bake at 350°F for 15 minutes.
In a large skillet, combine all of the ingredients, except the potatoes. Mix well and cook over high heat about 5 to 6 minutes until heated ...
Brown the meat and onions together, drain. Add the soup and drained green beans to ... minutes or until cheese is bubbly and just beginning to brown.
Saute onions in butter. Prepare ... cans cheddar cheese soup. Place some butter and ... noodles) then 1/4 potato mixture. Continue layering 4 layers. ... minutes or until hot.
65. SHEPHERD'S PIE
Prepare hamburger; drain fat. Mix soup and milk. Mix with hamburger. ... prepared mashed potatoes, then cheese. Bake at 350-375 degrees until hot.
66. SHEPHERD'S PIE
Brown the ground beef and ... beans and tomato soup. Heat through and pour ... make 2 cups instant potatoes beating in 1 egg. ... let the potatoes brown.
67. SHEPHERD'S PIE
Brown beef and drain. Put ... with veggies. Pour soup or gravy over top of ... this ahead and freeze for a busy day. Thaw it out before baking.
68. HAMBURGER PIE
Fry hamburger and onion. Drain ... green beans, tomato soup, mound potatoes in 5 ... fried onions and bake 5 more minutes; oven at 350 degrees.
69. 5 HOUR BEEF STEW
Brown meat. Add all other ingredients. Bake at 300 degrees for 5 hours.
Slice potatoes into 1/4-inch slices. ... over potatoes. Pour soup over chops; pour water over ... substitute different cream soup if desired. Serves 6.
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