Results 61 - 70 of 243 for potato skins bacon

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Bake potatoes at 375 degrees ... 15 to 20 minutes until edges are brown, serve with sour cream and guacamole and crumbled bacon. Makes 24 skins.

Scrub potatoes and rub skins with oil. Prick each potato several times with a fork. ... potato skins with bacon and 1 tablespoon chives. Press ... skins. Yield: 8 servings.

Preheat oven to 425 degrees. ... evenly and sprinkle on skins. Top with bacon. Bake 10 minutes or until skins are crisp. Serve with sour cream.

Bake potatoes at 400°F for ... both sides of skins. Place on a baking ... coarse salt, sour cream, chives and/or bacon bits. Yield: 6 servings.

Scrub potatoes, and rub skins with oil. Prick each potato several times with fork. Bake ... potato skins with bacon and 1 tablespoon chives. Press ... skins. Yield: 8 servings.



Scrub potatoes. Pat dry, prick ... handle. Cut each potato lengthwise into wedges. Carefully cut center away from skin, leaving at least 1/4 ... PREPARE TOPPING: Fry bacon; drain on paper towels, ... mustard. Fry potato skins in heated oil until just ... minutes until cheese melts.

Bake potatoes at 375°F for ... both sides of potato skins. Place skin side down ... with cheese, crumbled bacon and green onions. Return to ... sour cream, if desired.

Wash potatoes; dry, prick with ... of pulp; place skin-side down on baking sheet; ... (10 minutes). Serve with chived sour cream and bacon bits.

Preheat oven to 375°F. Lightly ... out inside of potato, leaving 1/4-inch of potato ... with cheese and bacon bits. Arrange on baking sheet. ... cream. Makes 6 servings.

Bake potatoes and cool 10 ... leaving 1/4 inch potato and skin. Melt butter with garlic powder. Brush skins with garlic butter. Sprinkle cheese ... Top with crumbled bacon. Arrange skins on baking ... or cauliflower. Be creative.

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