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Results 61 - 70 of 279 for potato salad green olives
61. SALADE NICOISE
In salad bowl, combine the oil, mustard, ... (asparagus), potatoes and olives. Toss lightly. Add tuna; ... on another salad. Makes 2 servings.
Cut potatoes into 1/2 inch ... from potatoes. Add olives, celery, pimento, onion and ... oil. Pour over salad and gently toss. Serve immediately or refrigerate overnight.
63. SALAD NICOISE
Boil potatoes in salted water ... Arrange potatoes, beans, olives, eggs, and tomatoes on ... drizzle vinaigrette over salad. Top with anchovies, if desired.
In a large saucepan, cook ... fourth of the salad dressing. Repeat layers three times. ... hours. Toss before serving. Yield: 8 to 10 servings.
Boil potatoes in jackets. Cook ... dressing ingredients until creamy. Drizzle over salad, tossing gently. Serve at room temperature. Makes 4 servings.
66. SALAD NICOISE
Pour dressing over potatoes and ... marinade. Combine potatoes, beans, tuna, tomatoes, olives and onions. Toss. Garnish with eggs. Serve with marinade.
Peel potatoes, cut and boil. Drain. While still warm add all ingredients and mix.
Place potatoes and eggs in ... slowly add oil while whisking. Cut potatoes in 3/8 inch slices and mix with dressing. Add eggs, olives and onions.
Cube potatoes; combine with corn, carrot, onion, peppers and olives in a salad bowl. Pour dressing over; toss ... ingredients, cover and chill.
70. NICOISE SALAD
Use ONE of the following: ... onions, potatoes, capers, green pepper, fish, cucumber, tomatoes and olives. Toss lightly with the ... Garnish with egg quarters.
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