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Results 61 - 70 of 356 for potato pork chop casserole
Shape sausage into medium-size balls. Brown and drain. Layer 1/2 potatoes, all of sausage balls, then remaining potatoes. Combine soup, ...
62. CHOPS CASSEROLE
Heat butter and olive oil ... Salt and pepper chops. Brown chops 5 minutes ... on bottom of casserole. Season with salt and ... Serves 6 to 8.
Arrange string beans in rectangular ... a layer of pork chops. Peel and slice potatoes ... or until the tops of the potatoes are golden brown.
Butter casserole dish. Brown pork chops in skillet. Remove. Mix milk ... 375°F for 1 hour and 15 minutes, turning chops over halfway through.
Combine first 4 ingredients in ... baking dish. Brown pork chops in oil in skillet. Arrange over potato mixture. Bake, covered, at 350 ... uncovered for 5 minutes.
Spread 2 tablespoons cooking oil ... a large flat casserole dish. Arrange raw ingredients in ... choose to use pork 'n beans; pour water evenly ... over top and warm.
Boil potatoes in large slices ... done. Sauté (brown) pork chops in 2 tablespoons butter. Coat bottom of casserole dish with soup. Put in ... minutes to 1 hour.
Brown and drain sausage. Mix ... In a large casserole dish, layer potatoes, soup mixture ... grated cheese and return to oven until cheese melts.
Brown pork chops. Peel potatoes and slice ... Layer into long casserole dish: browned pork chops, boiled ... covered at 350 degrees for 1 1/2 hours.
Brown pork chops lightly in large teflon skillet ... For more, just add 1 chop and 1 potato per person. After about 6, add another can of soup.
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