Results 61 - 70 of 101 for potato crust

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Set aside. Cook ground beef, ... Press half of crust on bottom and up sides ... crimp. Bake at 425 degrees for 30-35 minutes until crust is golden.

Combine carrots, onion, and a ... Top with Cheese Crust; seal and flute edges. ... top of casserole. Yield: Pastry for one 2 1/2 quart casserole.

Mix together potatoes, flour and ... put on top crust, pinching crust together. Oil top crust. Let raise 20 minutes. Bake 1 hour at 350 degrees.

Wash chicken pieces; set aside. ... another bowl mix potato flakes, garlic powder and Parmesan ... chicken run clear when pierced with a fork.

Wash chicken pieces and pat ... another bowl mix potato flakes, garlic salt and Parmesan ... garnish with celery leaves and celery slices and serve.



Peel and partially cook enough ... filling into bottom crust. Roll out second ball ... Remove from oven and let stand 10 minutes before cutting.

Combine first 4 ingredients. Blend ... the rest over crust. Stir together filling ingredients, ... 5 minutes before serving. Yield: 6 servings.

This family favorite oven-baked "fried" ... of seasoned instant potato flakes keeps the chicken especially ... servings: Double the ingredients.

In Dutch oven cook chicken ... keep warm. For crust - in large mixing bowl ... degrees and bake 8 to 10 minutes or until golden brown. Serve warm.

Wash chicken pieces and pat ... another bowl mix potato flakes, garlic salt, and Parmesan ... the pan. Bake at 400 degrees for 45 to 50 minutes.

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