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Results 61 - 70 of 98 for potato croquettes
Drain the salmon. Remove bones ... to form individual croquettes. Place a few at ... greased Pyrex dish. Bake at 375°F until golden brown on top.
Pare, cut and boil, drain and mash. Add: 1 sm. onion, grated Salt and pepper Make into patties, fry in Crisco.
Cook potato and mash with tablespoon butter. ... mix. Shape into croquettes and roll in some more ... oil in skillet or deep fryer until brown.
Drain liquid from salmon. Mix ... ingredients. Form into croquettes about 2 1/2 inches in ... Mushroom or celery soup may be used for a sauce.
Prepare potatoes. Drain salmon; remove bones and skin. Flake salmon into potatoes. Add egg, pepper and crumbs. Mix well; shape into ...
66. TUNA CROQUETTES
Make mashed potatoes as directed. Stir in mustard, egg and tuna; shape and roll in butter and bread crumbs. Bake in preheated oven at ...
Cut vegetables into matchstick - size pieces. Make a batter of slightly beaten eggs, flour and water. Add vegetables and mix lightly. Drop ...
Mix above ingredients. Shape with ... all ingredients to a rolling boil in saucepan. Cook until sauce is clear. Serve hot over salmon croquettes.
Flake salmon and set aside. ... deep-fat thermometer. Cook croquettes, a few at a ... chopped egg. Makes 1 1/2 cups, 30 calories per tablespoon.
Melt butter; blend in flour ... Shape into 4 croquettes and chill. Dip in evaporated ... about 20 minutes until brown. Serve with a creamy sauce.
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