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Results 61 - 70 of 95 for pot sides
Brown the meat on all sides in butter. It's best to ... broth is almost boiled away. Add water, reduce heat and simmer for approximately 2 hours.
62. QUICKY POT PIE
Preheat oven to 400 degrees. ... Peel back one side of waxed paper on pie ... remaining wax paper. Press edges and cut vents. Bake for 35 minutes.
63. SIMPLE POT ROAST
Melt butter in Dutch oven. ... Brown on all sides. Remove roast from pan. ... gravy thickens. Thin to desired consistency with additional water.
64. POT ROAST
Batter both sides of roast in flour and ... onion, potatoes, carrots and put in bay leaves. Salt. Cover pan and let cook until done, 2 to 3 hours.
Preheat oven to 400 degrees ... brown on all sides. Sprinkle lightly with salt ... liquid over chicken. Sprinkle with parsley. Makes 4 servings.
66. SPICY POT ROAST
Coat roast on all sides with 1/4 cup flour. Brown ... Cook and stir until bubbly and smooth. Serve with rice or mashed potatoes. Yield 8 servings.
67. POT ROAST
Place Reynolds Wrap in roasting ... Place meat, fat side down. Then pour mushroom soup ... securely, top and sides. Bake in oven, 350 degrees, 1 hour per pound.
68. TURKEY POT PIE
Heat oven to 375 degrees. ... seal. Place rectangles side by side to form square. ... Bake 15-20 minutes or until golden brown. Makes 6 servings.
Season roast with lemon pepper ... pepper on both sides. Heat half the Catalina ... The remaining liquid makes wonderful gravy with cornstarch.
Coat both sides of meat with flour. In ... Add onions and carrots. Cook 15 minutes. Add potatoes. Cook 45 minutes or until vegetables are tender.
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