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Results 61 - 70 of 141 for pot chicken fryer
61. CHICKEN POT PIE
Cook chicken until tender, remove from liquid ... is golden brown. Mix with pastry blender and add enough water to make consistency for rolling.
62. CHICKEN POT PIE
Cook fryer chicken and debone. Mix remaining ingredients ... pan. Bring to soft boil. Pour on top. Spread out. Bake at 425 degrees for 45 minutes.
Boil chicken 30 minutes or until tender. ... eggs. In another bowl mix together 1 stick melted butter, 1 cup self-rising flour and 1 cup milk.
Cut chicken into serving size pieces. Combine ... Cover and simmer 1 hour. Arrange chicken on bed of rice. Spoon sauce over top. Makes 8 servings.
65. CHICKEN POT PIE
Cook chicken, potatoes, carrots and celery. ... bubbly. Add salt and pepper. Mix all ingredients together. Bake at 400 degrees for 45 to 50 minutes.
Brown chicken and drain. Mix: 1/2 c. ... on bottom and pour remaining ingredients over chicken. Simmer until tender. Serve over rice or noodles.
67. CHICKEN POT PIE
Boil chicken and cut off bones. Combine ... Then pour on top of chicken mixture (this makes the crust). Bake at 350 degrees for 40 to 45 minutes.
68. CHICKEN POT PIE
Cook onion and celery in ... flour, milk and chicken broth; cook until thick. Then ... well. If frozen, let thaw in refrigerator before cooking.
69. CHICKEN POT PIE
Cook and debone chicken. Place vegetables in 12 ... thoroughly to form batter, spoon over vegetables and chicken. Bake at 425 degrees for 25-30 minutes.
70. CHICKEN POT PIE
Boil fryer and remove bones. Cook vegetable in the chicken broth until tender, add the ... top with unbaked pie crust. Bake until crust browns.
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