STEP 1:
1 fryer chicken
1 c. carrots
1 c. onion
1/3 c. butter

Cook fryer chicken and debone. Mix remaining ingredients with chicken in 9"x13" pan.

STEP 2:
2 c. chicken broth
1 can cream of celery soup

Bring broth and soup to a boil in pan. Pour on chicken and vegetables; mix together.

STEP 3:
1/2 c. butter
1 c. flour
1 c. milk
1/4 c. mayonnaise
1/4 tsp. pepper

Mix ingredients in pan. Bring to soft boil. Pour on top. Spread out.

STEP 4:

Bake at 425 degrees for 45 minutes.