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Results 61 - 70 of 1,250 for portion

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61. BUFFALO CHICKEN WINGS

Mix wine vinegar and milk, allowing to curdle. Add onion, garlic, parsley, mayonnaise, bleu cheese, lemon juice, salt, pepper and cayenne. ...

62. BEEF WITH MIXED VEGETABLES

Heat wok to red hot. To 3 tablespoons of oil, add the beef and cook until about 60% done. Add 1 tablespoon of the sauce mixture, 1 teaspoon ...

63. CHICKEN BREAST WITH HONEY SAUTERNES SAUCE

Sauce: Heat honey in heavy small skillet over medium high heat until honey darkens and becomes fragrant, swirling pan occasionally, about 3 ...

64. CHEESE FOUDUE

Toss cheese with flour in ... through the softer portions of bread into the back ... keep bread from falling off fork when saturated with cheese.

65. CAPE CHICKEN CURRY WITH YELLOW RICE

Place coconut in bowl. Pour on boiling water and leave to infuse. Coat chicken in seasoned flour. Brown all over in hot melted butter over ...

66. CHICKEN A LA CROUTONS

Arrange chicken halves in a shallow baking dish. Lay a slice of Swiss cheese on top. Combine soup and sherry wine and pour over the ...

67. CHEESE STEAK CRESCENT BRAID

Heat oven to 350 degrees. In large skillet over medium high heat, fry steaks in butter until no longer pink; remove from skillet. Add onion ...

68. CHATEAU ELAN MUSCADINE CHICKEN

Preheat oven to 350 degrees. Trim fat and cartilage from chicken breasts. Mix together mustard and jelly in shallow dish. Place bread ...

69. BUFFALO WINGS

Deep fry wings, but don't bread or batter dip them. When browned, toss in skillet with melted butter and Tabasco mixed together. Serve with ...

70. BREADED HADDOCK

Dip fish in beaten egg, then in Was mixed with seasonings. Spray a heavy skillet with Pam. Gently cook the haddock over low heat about 5 ...

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