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Results 61 - 70 of 143 for port chops
61. PLUM FOOL
In a medium bowl, stir ... plums, prunes, sugar, port and lime juice. Cook over ... refrigerator. Can be made up to 3 days in advance. Serves 6.
Cover spareribs with water and simmer at least 1 hour. Drain and marinate with B.B.Q. sauce at least 3 hours in refrigerator. Bake in oven ...
Pound pork chops slightly with meat mallet. Salt ... meat and vegetables are tender. If you like, add a little Port or red wine while cooking.
Brown meat well. Pour in port and reduce by half over ... potatoes, carrots, and onions in with the roast for the last hour and cook it all together.
65. CRANBERRY MOLD
Boil and pour 1 1/4 cups of hot water into bowl. Add can of whole cranberries and raspberry Jello in water. Stir well. Add pineapple (juice ...
66. PORTOFINO MOLD
Dissolve Jello in water. Stir in pineapple, sauce and wine. Fold in pecans. Pour into a slightly oiled large Tupperware mold or 13 x 9 x 2 ...
Place the scallops, flat shells ... reserved scallop juices, port, garlic, salt and pepper ... in the oven for 5 minutes, until browned on top.
Mix Jello and water. Dissolve and cool. Add crushed cranberry sauce, juice and pineapple, wine and walnuts. Mix well and put into mold and ...
Preheat oven to 450 degrees. Heat 2 tablespoons of butter in a saucepan, add flour, stir with a wire whisk. When blended, add the milk, ...
70. CRANBERRY MOLD
Dissolve gelatin in water. Stir in undrained pineapple, cranberry sauce and wine. Chill until slightly thickened. Fold in pecans and put ...
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