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Results 61 - 70 of 172 for pork stew
Cut up onion, carrot, potato and celery. Put broth in a pan and heat to boiling. Add cut up fresh vegetables. Cover and boil gently about ...
Clea n, rinse and cube cabbage. Rinse meat. Heat oil in skillet (reserving a little of the dripping and the oil) and brown meat. In large ...
Preheat oven to 300 degrees. Sprinkle chops with salt and pepper. In Dutch oven, layer half the chops, top with half sauerkraut, half ...
Dip chops in beaten egg and then dip chops in bread crumbs (cover well); add oil to frying pan and brown chops lightly. Place chops in ...
Preheat oven to 350°F. Lightly brown pork chops with onion and garlic. ... until pork chops are nice and tender. Serve with freshly steamed rice.
Heat oil. Sprinkle pork with 1/4 cup flour the ... During last 5 minutes add pea pods. Serve over rice. Goes great with the Oriental Egg Rolls.
Trim the chops of excess ... the strips of pork fat in half of brown ... cook in 350 degree oven for 1 hour. Reduce heat and cook another hour.
Cook pork, garlic and orange peel ... cornstarch and water until smooth. Add to pork along with remaining ingredients. Cover and cook until done.
Brown chops, add cooked rice directly over brown chops. Next pour stewed tomatoes over rice. Then add onion and bell pepper over stewed ...
This is one of our family's favorite recipes. I've never seen it posted anywhere, but it's easy to prepare, healthy, very tasty and freezes ...
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