I make this often on ... Rinse off your pork, pat dry with paper ... I take the sliced onions and arrange them around ... for dipping pork slices in or drizzling over slices. ... and eat on sandwiches.
About 4-1/2 hours before serving: ... to 325°F. Sprinkle pork roast with 1 tablespoon salt ... carving. To carve, slice between ribs. Makes 14 to ... 40 minutes per pound.
Ingredients: 12 (celery .. egg .. juice .. sugar ...)