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Results 61 - 70 of 75 for pork rubs
61. CAJUN PORK ROAST
Rub surface of loin lightly with ... until internal temperature is 155 degrees. Remove, let rest 5-10 minutes. Serves 4-6. 3 oz. = 196 calories.
Slash fat edges 1 inch ... curling while cooking. Rub with paprika, salt (for chops) ... spoon tomato pan gravy over chops and rice. Serves 4.
Rub surface of loin lightly with ... internal temperature is 155 degrees. Remove from oven and let rest 5-10 minutes before slicing. Serves 4-6.
64. CAJUN PORK ROAST
Rub surface of loin lightly with oil. Combine seasoning mixture and rub well over all surfaces of roast.
The day before serving, rub the salt marinade well into ... one with a piece of raw potato or aluminum foil. Transfer roast to a heated platter.
Combine all ingredients. Makes about 1 1/2 tablespoons, enough dry rub for a 5 pound pork roast. Rub over entire surface ... refrigerate overnight before roasting.
67. PORK LOIN ROAST
Slit with knife all over. Rub butter in - all over. ... rosemary all over. Pork into slits the rosemary and ... approximately 4 hours or until done.
Crush garlic and ginger root. ... with remaining ingredients. Rub into pork and let stand 2 hours, ... All ingredients can be found at grocer.
Mix well. Save what you ... 4-5 pounds of pork. I prefer the pork ... well with Pam. Rub with dry rub. Over a ... outside. Serve this with sauce #2.
Heat oven to 350°F. Make ... all sides of pork. Insert garlic. Rub meat with olive oil. Rub ... 160°F). Let stand 15 minutes before carving.
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