Results 61 - 70 of 70 for pork quiche

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Prick shell; bake 3 to 5 minutes, brown lightly. Cook sausage until brown. Add remaining ingredients, put into shell. Top with cheese. ...

62. QUICHE
Mix all ingredients except the last two. Place into greased 9x13 inch pan. Set overnight, covered. Before baking, mix well 1 can cream of ...

Preheat oven to 375. Fry sausage, drain, reserving 2 tablespoons grease. Saute onion, pepper in fat 2-3 minutes. Slice sausage. Combine ...

Fry sausage until cooked and drain on towel. Return 2 tablespoons fat to skillet--saute onions and green pepper. Mix cheese, flour, ...

Preheat oven to 375 degrees. In medium skillet fry sausage until cooked. Remove sausage, drain on paper towel. Reserve 2 tablespoons fat. ...



Crumble sausage in large skillet. Brown and drain. Add parsley. Beat eggs with milk and cheese. Blend with sausage. Stir in salt. Pour ...

Fry sausage, drain on paper towel. Reserve 2 tablespoons fat. Saute onion and green pepper for 2 to 3 minutes. Combine cheese and flour. ...

Brown sausage; drain and crumble evenly into 9 x 13 inch casserole dish. Sprinkle cheese over sausage. Mix remaining ingredients well; pour ...

69. QUICHE
Brown sausage; drain well. Mix eggs and milk. Add sausage and cheese and stir. Add bread cubes. Pour into pie shells. Bake at 350 degrees ...

In a medium skillet, fry sausage until cooked. Remove and drain. In 2 tablespoons fat saute onion and pepper for 3 minutes. Combine cheese ...

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