Trim fat from tenderloin. Place into shallow dish. Rub mustard all over meat. Mix liquor ... Lift meat from marinade and place on rack in ... and broccoli. Serves 4.
Ingredients: 8 (allspice .. broth .. juice .. mustard .. salt ...)
Combine soy sauce, sherry, garlic, mustard, ginger, thyme in container ... Remove meat from marinade and roast in shallow roasting ... marinade the last hour.
Rinse tenderloin and pat dry. ... degrees. Pour of marinade and reserve. Spoon 1/4 cup ... apricot preserves and mustard; spoon over meat and ... a tasty hors d'oeuvre.
Mix all ingredients together except ... of garlic. Pour marinade ingredients together. Cut slits in pork roast and insert garlic slivers ... 1/2 hrs. at 350°F.