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Results 61 - 70 of 170 for pork loin vegetable
Place pork in heavy plastic bag. Combine ... internal temperature, basting occasionally. Simmer any leftover marinade 5 minutes. Serve with roast.
Place the pork in a medium-size pot together ... until brown. Drain. Add broth to the fried pork and garlic; simmer for 10 minutes. Serves 2-4.
Trim fat from pork loin; cut pork with grain ... Add 2 tablespoons vegetable oil; tilt wok to coat ... seconds or until thickened. 4 servings.
64. CASSOULET
In a heavy 6 to ... simmer the salt pork and optional pork rind in ... and discard the vegetables. Assembling the cassoulet: Preheat ... casserole, sprinkled with parsley.
Brown pork chops in oil; drain off ... sprinkle over pork chops. Add water, cook, covered over low heat until tender, about 1 hour. Makes 4 servings.
Combine flour, salt and pepper, dredge pork chops in flour mixture. Heat ... simmer 40 minutes or until pork chops are tender. Yields: 2 servings.
In a shallow pan, beat egg and milk. Dip each pork chop in the mixture, then ... side or until browned and juices run clear. Yield 3-6 servings.
68. PORK ADOBO
Place the pork in a medium size pot ... fry until brown. Drain. Add the broth to the fried pork and garlic and simmer for 10 minutes. Serves 2-4.
Serve with rice. Combine pineapple ... green pepper. Brown pork chops in oil. Arrange in ... dish. Spread pineapple- vegetable mixture over top. Cover and ... done. Makes 4 servings.
Cook pineapple juice, catsup, brown ... from heat. Brown pork chops in oil in skillet. ... Spread pineapple - vegetable mixture over top. Cover with ... 4. Serve with rice.
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