| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 115 for pork loin rice
Trim fat from pork; cut pork into 3/4 ... green pepper. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve with rice. 6 servings.
Blend cornstarch and soy sauce ... Stir in pineapple, pork, green pepper, water chestnuts ... no longer pink, stirring 2 times. Serve over rice.
63. DIRTY RICE
Brown meat in skillet of ... to meat and rice. Let cook until all ... minutes of cooking. Let simmer about 20 minutes. Salt and pepper to taste.
Stir-fry pork and garlic. Add snow peas, ... mix. Stir pork and peas with mixture. Serve with rice. 280 calories per serving - 11g. fat/serving.
Mix cornstarch with water and ... black pepper. Add pork and toss rapidly until it ... ingredients to avoid charring and to coat each piece evenly.
Preheat oven to 350 degrees. ... baking pan. Add rice, tomato sauce, tomatoes, water, ... excess fat from pork chops. Season with salt, pepper ... rice. Makes 4-6 servings.
Stir-fry pork and garlic in hot skillet ... mix. Stir in pork and beans. Serve immediately with hot, cooked rice or shredded lettuce. Serves 4.
Make batter first, then pork, then sauce last, while ... towels. Keep pork hot in 200 degree oven. Serve with Sweet and Sour Sauce and white rice.
Cook rice. Chop pork chops in small dices. Fry ... add pork and eggs, stirring constantly. Add meat. Repeat until all ingredients are used up.
Partially freeze pork; trim fat and slice ... constantly, until thickened. Serve over cooked rice. Yield: 6 servings (277 calories per serving).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables