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Results 61 - 68 of 68 for pork country ribs
Place ribs in single layer in 13 ... 4-6 servings. (Delicious ribs, also good with mashed potatoes and the sauce combination becomes the gravy.)
Combine beef broth, peach preserves, ... and salt. Place ribs in crockery cooker; pour broth ... to 2 minutes more. Serve over ribs and noodles.
Remove all fat from meat, ... 1/2 hour. Coat pork chops with sauce. Place in ... pork chops often and baste often. Cook 1/2 hour or until done.
64. COUNTRY RIBS
Season ribs with salt and pepper. Place ... sauce becomes too thick, add more water. (You may use this sauce for barbecued chicken or pork chops.)
Put ribs into large bowl. Dredge with ... and bake 30 minutes longer. Skim fat. Add cabbage. Cover. Bake 30 minutes longer. Serve immediately.
Place ribs in a Dutch oven and ... grill ribs, about 2 to 3 minutes on each side, brushing often with sauce. Serve immediately. Yield: 4 servings.
Over medium heat, put salad oil in an 8 quart pot. Saute ground meat and chicken gizzards, stirring often. Add ground livers, stirring ...
Make a mixture of the ... also good for spare ribs. Shake ribs in flour mixture; put in roasting pan and bake until tender and nicely browned.
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