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Results 61 - 70 of 85 for pork chops syrup
Put together and cook over medium heat for a few minutes - then coat chops and put in oven.
Drain peaches; reserve syrup. Moisten chops in 1/4 cup of syrup. ... tender (always cook pork thoroughly). Meanwhile, heat together 1/2 ... peaches. Makes 4 servings.
Trim fat from chops. Coat meat with mixture ... chops. Cover, simmer 45 minutes or until done. If more liquid is needed, add water. 6 servings.
Brown chops in shortening. Put in baking ... half of pineapple syrup. In small bowl, mix ... with pepper ring. Bake uncovered 10 minutes longer.
Preheat oven to 350 degrees. ... vegetable oil. Remove chops to baking pan and pour ... bouillon and pineapple syrup. Cook and stir until ... or noodles. Good leftover.
66. YUMMY PORK CHOPS
Heat oven to 350 degrees. Place chops in a baking dish. Put ... and cover and bake 1 to 1 1/2 hours or until tender. Turn chops during cooking.
67. PORK CHOPS
Drain peaches and save syrup. Moisten chops in 1/4 cup syrup, coat ... cup syrup, brown sugar and ketchup. Add vinegar. Serve over pork chops.
Drain peaches, reserving syrup. Moisten chops in about 1/4 cup of ... tender. Always cook pork thoroughly. Meanwhile, heat together 1/2 ... and peaches. Serves 4.
Brown the pork chops. Drain peaches; reserve syrup. Add syrup to remainder ... with peaches; serve remaining syrup mixture over rice, if desired.
Trim excess fat from the chops, season lightly with salt ... and pepper. Drain syrup (and save) from the can ... Serve with cooked pork chops.
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