8 pork chops
1 1/2 c. dry sherry
1 1/4 tsp. ground ginger
1/2 c. salad oil
1 tbsp. maple syrup
1/2 c. soy sauce
1/2 tsp. oregano
1 clove garlic

Heat oven to 350 degrees. Place chops in a baking dish. Put all ingredients in a bowl and mix well. Pour over chops and cover and bake 1 to 1 1/2 hours or until tender. Turn chops during cooking.