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Results 61 - 70 of 537 for pork chop loin
Combine all ingredients, except pork chops. Mix lightly. Brush chops ... until thoroughly cooked, brushing occasionally with marinade. Serves 4.
Saute pork chops in butter until brown, remove ... high heat stir in half and half and cook until thickens slightly. Pour over chops and serve.
63. DIJON PORK CHOPS
To shallow mixing bowl, combine ... sides of each pork chop with mustard. Then press each ... once. Cook until brown for 6 minutes for each side.
Cook bacon in a large ... portion of each pork chop, cutting to, but not ... at 425°F for 25 to 30 minutes or until done. Makes 6 servings.
In a large resealable plastic ... four ingredients. Add pork chops, one at a time; ... until the meat is no longer pink. Yield: 6 to 8 servings.
Adjust oven rack 6 inches ... Slash fat on chops at 1 inch intervals to ... minutes or until pork is no longer pink along ... spears. Makes 4 servings.
Place chops on the unheated rack of ... more or until pork is no longer pink. Top ... melts. Sprinkle with chives, if desired. Makes 4 servings.
Brown chops in skillet. Set aside. Prepare ... to stuffing. Stuff pork chops. Use toothpicks to close. ... ready; pour over pork chops and serve.
69. BAKED PORK CHOPS
Roll pork chops in egg and then in ... recipe will hold in oven if you company is late. The fats in the pork chop will be replaced by the milk.
About 20 minutes before serving, ... vegetable oil, cook pork chops until they lose pink color ... garnish with watercress. Yield: 6 servings.
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