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Results 61 - 70 of 206 for pork chop gravy
Fry pork chops until brown (salt them if ... cans soup over them and add 1 can water. Cover and bake at 350 degrees for approximately 45 minutes.
In Dutch oven, brown 6 pork chops well; pour off fat. Add 1 can beef and onion gravy. Add 1 cup carrot ... Simmer 15 minutes until done. Serves 6.
Sprinkle chops with salt and pepper to ... salt, 1/8 teaspoon pepper and brown bouquet sauce. Add pork chops to gravy, cover and simmer 45 minutes.
Lay pork chops in a single layer in ... and bouillon cubes. Pour over chops. Bake at 350 degrees for 1 hour. Serve with rice or mashed potatoes.
Saute both sides of chops in hot skillet until nicely ... cream of mushroom soup, stir and bring to boil. Serve with hot cooked rice. Serves 6.
Dredge chops in mixture of flour and ... Cook and stir gravy, scraping up brown bits ... bubbly and slightly thickened. Pour over chops. Serves 4.
Brown mushrooms in butter in ... Remove mushrooms; brown chops on both sides. Season with ... sour cream. Pour over chops. Sprinkle with paprika.
Brown pork chops on both sides in hot ... chops. Cover with foil. Bake at 375 degrees for 50 to 55 minutes. Chicken may be used instead of pork.
Brown pork chops in skillet (large). Dice onion ... water to make gravy about 1 1/2 cups or ... top. Enjoy with warm Italian bread and butter.
Trim excess fat from chops. In large skillet heat ... to boil. Pour on chops and bake uncovered for 35 minutes at 350 degrees or until tender.
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