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61.
CAJUN COUNTRY SLOW COOKED RIBS
Place ribs in a 5 quart slow cooker. Combine all ingredients and pour over ribs in slow cooker. Cover. Set to cook for 6 or 7 hours or ...
Ingredients: 13 (ketchup .. molasses .. mustard .. onion .. salt ...)
62.
CRACKER BREADED PORK CHOPS
So good! Wash
pork
chops off. Beat eggs and ... heat. Cook chops, flipping once, till no more pink. Serve with potato salad and corn on the cob.
Ingredients: 8 (eggs .. milk .. oil .. salt ...)
63.
ROMANIAN STUFFED CABBAGE ROLLS (SARMALE)
For up to 120 sarmale Combine ingredients and use to fill cabbage. Arrange stuffed cabbage rolls in a large stockpot or casserole dish and ...
Ingredients: 16 (leaves .. oil .. onions .. parsley .. pieces. .. rice ...)
64.
STEPHANIE'S EASY PORK CHOPS
This meal goes great with ... Get out your
pork
chops (defrosted, of course) and ... (internal temperature reaches 160°F). Enjoy! Serves 4 to 6.
Ingredients: 5 (basil .. oil .. rosemary ...)
65.
SMOTHERED PORK CHOPS WITH TOMATOES AND OKRA
Preheat oven to 350°F. Lightly brown
pork
chops with onion and garlic. ... until
pork
chops are nice and tender. Serve with freshly steamed rice.
Ingredients: 9 (oil .. okra .. olives ...)
66.
ZESTY ITALIAN CHOPS
Always handle
pork
carefully away from other dishes. ... flip. Usually takes about 15 to 20 minutes to finish. Always cook
pork
thoroughly. Enjoy!
Ingredients: 5 (350-450°f .. mop .. rub ...)
67.
MOM'S EASY BAKED PORK CHOPS
This was my Mother's favorite
pork
chop recipe. She was a ... crackers. Recommend not to add salt unless you use unsalted butter. Serves 4 to 6.
Ingredients: 3
68.
SLOW COOKER PORK BARBECUE
Cook
pork
roast with minced garlic and ... meat falls off
bone
. Remove excess fat and ... pepper. May be cooked overnight during the first 8 hours.
Ingredients: 5 (onions .. sauce ...)
69.
PORK CHOPS AND CARAMELIZED ONIONS
Preheat oven to 350°F. Place ... not burn. Season
pork
chops on both sides with ... starch slurry for a tasty gravy, if desired, Enjoy! Serves 4.
Ingredients: 6 (chops .. oil .. onions .. pan ...)
70.
POZOLE (SANTA FE SUPPER)
In a 5 to 6 quart pan, combine
pork
, onion, garlic, ground chilies, ... cool. Pull off and discard skins, stems and seeds; rinse chilies and chop.
Ingredients: 10 (broth .. chilies .. chunks .. salt ...)
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