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Results 61 - 70 of 627 for pork barbeque
Blend all sauce ingredients. Pour over pork and marinate meat overnight in ... degrees for 30 minutes or until meat is golden brown and tender.
Brown pork chops in electric fry pan. Drain off fat. Combine sauce ingredients and pour over meat. Simmer, covered for 45 minutes. Serves 6.
63. PORK BARBECUE
Sauté onions in a Dutch ... so that enough moisture remains to have a thick sauce. Using two forks, separate meat into shreds for pulled pork.
Season pork and brown in butter. Add water, cover and simmer for 1 1/2 hours. Baste with sauce last half hour.
Brown pork chops. Mix all ingredients together ... bottom. Lay pork chops on top add remainder of beans on top. Cook at 350 degrees for 1 1/2 hours.
In 6-quart Dutch oven, combine ... 1 1/2 pounds pork cubes, 2 cups chopped onions, ... mixture, sprinkle with chopped tomato. Makes 12 sandwiches.
67. PORK BBQ
In crock pot, put water, ... and water. Shred pork and put it back in ... to 8 hours. Serve with slaw and on buns. Great for a crowd. Serves 12.
Wrap shoulder "snug" in aluminum foil. Bake slowly (approximately 8 hours) on 250 degrees. All the fat will cook out and the meat will fall ...
Slice onion thinly and saute in oil in large pot or Dutch oven. Remove when soft and clear. Brown meat on all sides. While onions and meat ...
70. CHINESE BBQ PORK
Trim fat from pork, do not slice. Combine ... minutes covered with foil and 40-45 minutes uncovered). Cook in the marinade. Baste occasionally.
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