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Results 61 - 70 of 150 for porcupine balls
Mix all ingredients well. Shape into balls. Put 2 cans tomatoes, ... over mashed potatoes. (Meat balls may also be used for stuffing peppers).
Combine beef, rice, salt, pepper, ... and shape into balls. In a hot pan ... and cook 45 minutes or until done, adding more water if necessary.
63. PORCUPINE BALLS
Mix together, form into small balls and brown in frying pan. ... instructions on box and pour over meatballs. Bake for 15 minutes longer or until done.
Mix 1/4 cup soup with ... into 1 1/2" balls (about 16). Brown meat balls ... Cover; simmer 40 minutes or until rice is tender; stir often. Serves 4.
65. PORCUPINE BALLS
Mix all together. Form small balls, walnut size. Roll in ... degrees. Watch carefully. This cookie browns very lightly. Very delicious for Christmas.
Heat oven to 350 degrees. ... pepper. Shape into balls. Place in 8" or ... meatballs. Cover and bake 45 minutes. Uncover and bake 15 minutes more.
Mix all ingredients except soup and water. Shape into balls and place in casserole. Mix ... for 45 minutes. NOTE: Any kind of soup may be used.
Wash rice thoroughly. Combine meat, ... Shape into small balls. Heat tomato soup and ... cook. You have a meal of meat, potatoes and tomato gravy.
Combine and shape in 1 1/2 inch meatballs. Wrap bacon around each. Secure with toothpicks. Heat to boiling in pan. Drop meatballs in. Cover ...
Mix all ingredients together and form into 18 balls (about golf ball size). Put ... melts. Pour over meatballs. Bake at 350 degrees for 1 hour.
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