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Results 61 - 70 of 288 for popovers
Position rack in lower third ... until browned. Remove from cups. Cool on wire rack 10 minutes. Serve warm or cool completely. Makes 6 popovers.
62. POPOVERS
Beat together flour, skim milk, ... Place 1/2 cup of batter into each muffin cup. Bake for 30 minutes at 400°F. Don't peek. Makes 4 popovers.
63. GIANT POPOVERS
About 1 hour 20 minutes ... of top. Bake popovers 60 minutes. Remove from oven ... and crisp. Serve the popovers piping hot with butter. Makes 8.
Preheat oven to 450°F. Mix and sift flour and salt; add milk gradually. Mix until batter is smooth. Add eggs. Add melted butter. Beat ...
65. POPOVER PIZZA
Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain. Add sauce mix, tomato sauce and ...
66. POPOVER
Brown beef and drain. Add salt and pepper to taste. Spread in 13 x 9-inch pan. Spread pizza sauce over top. Sprinkle cheese on top of ...
Blend eggs, milk, onion, salt and oil. Add flour, beat until smooth. Beat one minute in electric mixer, or 3 minutes with rotary mixer. ...
Pour into greased 9 x 13 pan. Put 8 oz. Mozzarella shredded on top. Pour popover batter over all. Beat together. Bake at 425 degrees for 25 ...
69. POPOVER PIZZA
Brown beef and onion in a large skillet, stirring to crumble; pour off excess fat. Add spaghetti sauce mix, tomato sauce and water. Simmer ...
About 30 minutes before serving, plan to have the popover bowl all baked. Place pie plate in 450 degree oven with the oil and garlic. After ...
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