Results 61 - 70 of 105 for popcorn balls karo

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Boil to soft ball stage. Pour over corn and stir until corn is coated. Can be made into balls or left in chunks.

Oven crisp popcorn at 200 degrees while making syrup. Mix Karo, white sugar, lemon juice ... hard boil or ball crack at 280 degrees. Add ... shape loosely into balls.

Boil until it forms a very hard ball in cold water. Add 1/2 ... popped corn and form into balls quickly. (10-ounce can popcorn makes 30 balls.)

Melt butter and marshmallows over ... Then add powdered sugar and food coloring when bubbling and when all dissolved pour over popcorn slowly.

Combine sugar, Karo, butter. Bring to a ... Remove from heat and add vanilla. Stir and pour over 10-15 quarts popped corn. Stir and form into balls.



Pop popcorn, put in large bowl. In saucepan combine water, Karo syrup, butter, sugar, salt and ... reaches a soft ball stage (check by dropping a ... see if it balls). Take off heat, add ... it will be hot.

Pop 3 batches of popcorn. Put into large bowl ... small saucepan combine Karo syrup, sugar and butter. Bring ... be formed into balls or eaten as is.

In saucepan, melt 1/2 stick ... and 1 cup Karo syrup. Bring to a boil ... and make into balls. Yields about 20 balls. Done in about 10 minutes.

Heat oil in a 4-quart ... 5 minutes. Add popcorn. Cover, leaving small air ... Meanwhile, mix together Karo syrup, sugar and salt. Add ... heat. Form into balls, using as little pressure ... Makes 6 popcorn balls.

Boil to crack stage (small, ... large poppers of popcorn. Stir with large spoon (will be very hot). Butter hands frequently while making into balls.

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