2 c. sugar
1/2 c. Karo syrup
3 tbsp. vinegar
1/4 c. water
Lg. chunk butter
Food coloring

Boil until it forms a very hard ball in cold water. Add 1/2 teaspoon baking soda; stir until dissolved. Pour over popped corn and form into balls quickly. (10-ounce can popcorn makes 30 balls.)