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Results 61 - 70 of 79 for polish sausage potato soup
Put soaked lentils in broth ... 20 minutes. Add skinned and sliced sausage. Cover and heat 10 minutes; season with salt to taste. Add parsley.
62. PORTUGUESE SOUP
Simmer sausage in 2 cups water 30 minutes. Add remaining ingredients and simmer until vegetables are done. Tastes better the next day.
1. Bring beans and water ... are tender, about 2 1/2 hours. 4. Add sausage slices. Cover and simmer 20 minutes. 5. Taste and add salt if needed.
In a 5 to 6 ... vegetables and blend return to pan. Add green beans and sausage bring to boil, cook uncovered ... are tender. 6 to 8 servings.
65. SAUERKRAUT SOUP
In Dutch oven bring water, ... are tender. Add sausage (cut in bite size pieces), ... with salt and pepper. Serve with "Seasoned Oyster Crackers".
66. PEASANT SOUP
Drain beans. Put beans in ... Dutch oven or soup pot. Cook at high 1 hour then add sausage and remaining seasoning. Turn heat ... 6 to 8 servings.
67. PEASANT SOUP
Put all ingredients in heavy ... vegetables are tender. Before serving add Polish sausage that is cut in 3/8 inch rounds. Simmer about 15 minutes.
In large saucepot, lightly brown sausage. Remove and drain on ... doneness. Add seasonings. Serve topped with Parmesan cheese. Makes 8 servings.
Crockery directions: In pan combine lentils and 5 cups water; bring to a boil. Reduce heat. Cover; simmer 30 minutes. In electric slow ...
70. POTATO SOUP
Boil the first 5 ingredients ... tender. Add the sausage sliced very thin, and the sour cream. Simmer for 1 hour or longer. Serve with rye bread.
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