Results 61 - 63 of 63 for poblano peppers

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Toast chilies on hot grill; ... beef, salt and pepper to taste. Brown meat and ... in sides of peppers; remove veins and seeds. ... brown. Drain before serving.

Roast chilies over a stove ... seal shut. Let peppers sit for 15 minutes. Drain ... minutes before the peppers are done. Serve with tortillas.

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