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Results 61 - 70 of 535 for plain vanilla cake oil
Drain 1 cup syrup from ... sour cream, pineapple, oil, vanilla and lemon peel; blend well. ... turn out of pan onto wire rack. Cool completely.
62. ANN'S POUND CAKE
Cream sugar and butter. Blend in oil. Add eggs, one at ... and milk. Add vanilla, lemon and baking powder. ... and 15 minutes or a little longer.
63. RED VELVET CAKE
Mix in order given. Makes 3 layers. Bake 350 degrees for 25 minutes. Mix. Frost cake.
Mix together eggs, oil, sugar, apples, and nuts ... minutes. Pour over cake just hot from oven, then ... pan. Best if made several days ahead.
Mix oil, add sugar and eggs. Add milk, vanilla, and food coloring. Then ... minutes at 350 degrees. Mix the icing and add to the cake when cool.
Combine ingredients in order listed and mix with wire whisk. Bake in ungreased 8x8 pan at 350 degrees for 30 minutes.
Combine dry ingredients, and then add oil. Beat approximately two minutes. ... until smooth. Add vanilla and nuts and mix thoroughly. Ice cake when cool.
Preheat oven to 400 degrees. ... pan with vegetable oil spray. Combine flour, sugar, baking ... oil, egg and vanilla in medium bowl. Pour over ... until top of cake is light brown and edges ... lightly with powdered sugar.
69. FRESH APPLE CAKE
Mix dry ingredients. Add all other ingredients. Pour into greased and floured Bundt pan or tube pan. Bake at 350°F for 1 1/2 hours.
70. FRESH APPLE CAKE
Mix dry ingredients in bowl. Add oil, apples, nuts and eggs. ... rolling boil. Remove. Add the vanilla. Let cool and thicken before using on cake.
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