Results 61 - 70 of 107 for plain icing

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Stir together and freeze in ice pop trays.

Cook in double boiler: Milk, ... smooth. Chill over ice water until just beginning to ... and on sides of cake. Refrigerate until serving time.

Mix together and press into 9 inch pie pan. Bake at 300 degrees for 15 minutes. Cool. Whip cream cheese until fluffy. Add Eagle Brand milk ...

Pour boiling water over oats and let stand 20 minutes. Cream butter and sugars; add eggs one at a time and mix well. Add soda, flour and ...

Place milk in saucepan. Stir flour and salt into milk on stove and cook until thick. Place sugar, butter, Crisco in a large bowl. Beat ...



To the condensed milk, gradually stir in lemon juice. Dissolve gelatin in hot water, and add to this mixture. Add 3 cups of sliced ...

Place cubed watermelon in a plastic bag and freeze solid. In a blender place 1/2 of the watermelon chunks; add the raspberries. Blend until ...

Crust: Mix ingredients. Bake 20 minutes at 350 degrees. Cool; put mixture 2 over crust. Then mixture 3 over mixture 2. If you like, top ...

Mix egg yolks, 2 cups sugar and flour together. Add 2 quarts milk and cook until slightly thickened. Beat egg whites stiff and fold into ...

Make icing first. Mix together and let ... minutes. When cake is done, pour icing over top of cake. Sprinkle with a few nuts; let stand until cool.

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