1 can condensed milk
1/2 c. lemon juice
1 tbsp. plain gelatin
1/4 c. hot water
4 c. strawberries
1/2 pt. whipping cream

To the condensed milk, gradually stir in lemon juice. Dissolve gelatin in hot water, and add to this mixture. Add 3 cups of sliced strawberries. Fold in whipped cream and pour into cooled pie crust. Garnish with remaining berries. Refrigerate several hours. Serves 8.