Results 61 - 70 of 76 for plain frozen yogurt

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Cut bananas into 1" slices. ... milk, water and yogurt. Cover and blend until ... and freeze. To eat, squeeze bottom of cup. Makes 6 servings.

In large bowl, beat together cream cheese and mayonnaise until smooth. Stir sherbet to soften; quickly stir into cream cheese mixture. Stir ...

Combine ingredients in a bowl. Blend together with whisk. Pour into paper cups or freezer bar mold. Place in freezer for 8 hours or until frozen.

Dissolve Jello and salt in boiling water. Drain pineapple, measuring syrup; add water to make 1/2 cup. Stir into gelatin with lemon juice. ...

In blender or food processor, ... combine the fruit, yogurt and sugar. Pour this into ... use. Note - Makes 4 servings that are 70 calories each.



Peel bananas and slice into blender or food processor. Add remaining ingredients. Cover and blend until foamy. Pour into small paper cups ...

Mix pineapple, sour cream, sugar, lemon juice and salt. Blend walnuts, cherries and banana. Add to pineapple mixture. Freeze firm.

Drain cherries and peaches, saving ... mixture, then the yogurt; mix until smooth. Then ... with foil to keep for weeks. Will serve 16 people.

Mix together and freeze.

Peel bananas and slice into blender. Add remaining ingredients. Cover and blend until foamy. Pour into 6 paper cups and freeze.

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