Results 61 - 70 of 261 for pink salad

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Heat pineapple to boiling. Remove from heat and add Jello. Cool until thick and add cottage cheese and Cool Whip. Refrigerate.

Make Jello, cool until partially set. Whip Jello 10 minutes, then add cream cheese a little at a time until well mixed. Add pineapple, ...

Mix all ingredients together and refrigerate until serving time. Can also be frozen in 9"x13" pan before serving.

Bring pineapple and juice to a boil in saucepan; add Jello from box to hot pineapple. Stir well until dissolved. Cool in refrigerator. Add ...

Blend all ingredients, then fold in 1 can cherry pie filling. Refrigerate before serving.



Mix cottage cheese and dry jello together. Add pineapple; fold in Cool Whip and nuts. Better after being refrigerated overnight.

Stir lemon juice into milk and let sit for a few minutes. Add remaining ingredients. Mix well and chill.

Drain pineapple. Combine all ingredients in large bowl; mix well. Refrigerate until ready to serve.

Dissolve Jello in hot water. Blend in ice cream. Chill until mixture begins to thicken. Add pineapple, nuts and bananas. Chill until set.

Mix together all ingredients. Chill.

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