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Results 61 - 70 of 122 for pineapple tomato sauce pork
61. PORK HAWAIIAN
Drain pineapple, reserving syrup. Mix syrup ... peppers and tomatoes. Heat thoroughly, about 5 minutes, and serve with rice. Makes 4 servings.
62. HAWAIIAN PORK
Brown pork; add water. Cover; simmer ... cornstarch. Add vinegar, pineapple liquid, soy sauce and salt. Add to meat. ... cook.) Serve over rice.
In a small bowl toss the pork with 2 tablespoons of the Serendipity Sauce. Coat with cornstarch. In ... minutes. Add the pineapple and tomatoes; stir-fry 1 minute. ... for other stir-fry dishes.
In a saucepan, combine brown sugar and pineapple juice. Cook until boiling. Cool ... minutes. Put in pork which has been browned in ... Cook; pour in sauce; add tomatoes. Serve over a bed of rice.
65. WON TON
Mix all ingredients except won ... mixture to seal. Deep fry until golden brown. Serve with won ton sauce. Bring to a boil and remove when thick.
66. SWEET SOUR PORK
You can double this sauce recipe if needed. Lightly pound each piece of pork. Mix with soy sauce, ... Add peppers and pineapple to sauce and pour sauce over fried pork. Serves 4-6.
Use sweet and sour sauce, canned or recipe following. ... 1 minute. Add tomato and pineapple chunks, cook 5 seconds. Add ... it from a daughter-in-law.
Brown chops thoroughly without added ... and add Worcestershire sauce, soy sauce, pineapple juice, vinegar and mustard. Combine ... plain. Makes 4 portions.
Season chops with salt and pepper. Place in shallow roasting pan and bake for 45 minutes at 350 degrees. Pour off all excess fat. While ...
Sprinkle chops with salt and pepper. Brown well on both sides in skillet, and pour off fat. Add 1 cup water, remaining ingredients, and ...
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