Results 61 - 70 of 189 for pineapple teriyaki sauce

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Early that day or night ... all ingredients including pineapple and juice. Pour marinade over ... Use marinade for sauce to dip in while eating.

Drain pineapple slices, reserving 1/4 cup juice. ... honey, pineapple, juice, teriyaki sauce, chives. Over high heat, ... over chicken and serve.

Combine meat, crumbs, sauce, and ginger. Shape into ... balls. Spear 1 pineapple and 1 meatball with a ... 5-7 minutes. Drain. Serve immediately.

Bone thighs. Place in large plastic bag (Ziploc is best). Combine the remaining ingredients, pour over turkey. Press air out of bag and ...

Combine first 6 ingredients in ... Cool. Alternate chicken, pineapple, and snow peas on ... minutes). Brush with marinade and serve. Makes 12 kebabs.



Cut chicken into 1 inch ... brown sugar, soy sauce, lemon juice, oil, ginger ... Thread meat and pineapple chunks alternately on 12 inch ... Basting occasionally, turning once.

Combine soy sauce, sugar, ginger and garlic ... turn chicken. Add pineapple (with the juice), green pepper ... with rice and pour juice over all.

Cut meat into cubes. Add meat to marinade, stirring to coat. Let meat marinade 1-2 hours in the refrigerator. Alternate meat on skewers ...

Combine all in a large sauce pot. Bring to a boil ... thicken with cornstarch and water (approximately 1 cup cornstarch). Makes almost 2 gallons.

Marinate all but mushrooms for 1/2 hour. Add mushrooms. Spear kabobs. Cook on grill or under broiler 7 minutes on each side, or until ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index