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Results 61 - 70 of 220 for pineapple ribs
In a 12x7x2 inch baking ... combine sauerkraut, undrained pineapple, and brown sugar; spoon ... Bake, covered, 45 minutes longer. Makes 6 servings.
Flour and season the pork and brown in the fat. Add liquids and vegetables; simmer until the vegetables are barely tender. Thicken with the ...
Place steaks in large shallow dish. Combine remaining ingredients; stir well and pour over steaks. Cover and marinate 4 hours in ...
Sprinkle ribs with salt and pepper. Place ... minutes longer, basting frequently to coat ribs with sauce. Makes 4 servings. Goes well with rice.
65. HAWAIIAN RIBS
Combine all ingredients except spare ribs in saucepan. Bring to a ... in crock pot. Cover. Cook on low setting for 6 to 8 hours or until tender.
Preheat oven to 400 degrees. Brown ribs in oven for 30 minutes ... and cook for another 30 minutes. NOTE: Chicken may be substituted for pork.
Spread ribs in a single layer, meaty ... ribs, cover with remaining sauce and bake for 30 minutes more or until well done. Serves 4 main dishes.
Trim excess fat from ribs. Sprinkle meat evenly on ... dish, let stand 30 minutes at room temperature. Drain pineapple, reserving 2/3 cup syrup.
Cut spareribs into 2-inch strips. ... paste. Brush on ribs. Allow to stand 10 ... sugar, vinegar, water, pineapple juice, garlic, and ginger. Heat ... minutes of baking time.
Simmer first 7 ingredients for ... Spread on spare ribs. Bake 300 degrees for ... and bake for 1 hour. Leave uncovered for last 20 to 30 minutes.
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