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Results 61 - 70 of 197 for pineapple raisin coconut cake
Cream butter until smooth, add ... top and sides. Cake is best if stored for ... before serving. Grind raisins and pecans; set aside. Beat ... from heat. Add coconut. Blend in pineapple juice. Cool. Use to frost Grandma's Love Cake.
Cook cake mix according to directions. Make ... until thickened. Add raisins, pineapple, cooking all along. When ... to spread, add coconut and nuts. Cook another few minutes. Spread over layers.
63. LIGHT FRUIT CAKE
Cream butter, add sugar slowly. ... in a slow oven at 300 degrees or 324 not over, between 4 and 4 1/2 hours. Approximately 15 pounds of cake.
Cook slowly in 350 degree ... dark layer until cake is completed. Boil slowly 5 ... until thick enough to spread over cake. Very delicate cake.
Spice layer may be made from yellow cake batter by adding 1 teaspoon ... spice layer add raisins that have been dredged in ... pecan halves and cherries.
Combine oil, eggs, and sugar; beat well. Stir in flour, soda, baking powder, salt, and cinnamon until blended. Add rest of ingredients. ...
Let marshmallows melt in milk in top of double boiler over low heat. Pour over crackers, fruit and nuts. Mix well. Pack in wax paper lined ...
Sift sugar. Cream together sugar and butter until fluffy. Add flour, baking powder, milk, salt, extract and rind. Flour fruit in a little ...
Mix all ingredients together and ... pour following over cake: 1 stick butter, 1 ... sugar. Cook this until boils for 2 1/2 minutes then top cake.
Cream butter and sugar. Beat ... spoon. Let cool and add nuts. Filling is enough for a 4-layer cake. Decorate with candied cherry and walnut halves.
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